Red raisins are softer and slightly juicier than darker, brown raisins. They are often used in cuisine in sweet dishes such as rice pudding, and they go very well with cardamom and rose water. Try using them in savoury dishes too, scatter the green raisins over wilted red with pine nuts, or mix through a pile of fluffy rice with herbs and spices.
Packed in a factory that handles nuts in a separate area. Allergens listed in bold.
Organic red raisins
Afghanistan's organic red raisins
No known allergens.
May contain traces of other allergens
Store in a cool, dry place, in an airtight container and away from direct sunlight.