This unique dried fruit is loaded with bodily goodness, including minerals, vitamins and healthy properties galore. And of course, dried apricots are renowned in practically all parts of Europe for their incredibly broad versatility, widely used in both sweet and savoury recipes.
Perfect for making perfect porridge, cereals, fruit and nut snacks, delicious desserts and sweet snacks Heaps of sweet baking uses, including cakes, puddings, pies, fruit tarts and flans Apricots are a great savoury food booster. Use them to make Moroccan stews, spiced Indian rice dishes and much more world cuisine Excellent for making jams, chutneys and other preserve recipes Rich in nutritious goodness, including dietary fibre, potassium and much more
Ingredients Dried apricots, SULPHUR DIOXIDE Allergen Information Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten. Storage Store in a cool dry place away from sunlight.
Nutrition Per 100g Energy (Kj) 1200 Energy (Kcal) 287 Fat (g) 0.5 - saturates (g) Nil Carbohydrates (g) 62.6 - sugars (g) 53.4 Fibre (g) 7.3 Protein (g) 3.4 Salt (g) Nil
Organic Apricots Sun Dried
Apricots are packed with life-giving nutrients, including Vitamin C, Vitamin A Vitamin A, Potassium, among many other amazing nutrients. They can be added in cereal, pancakes, chicken, vegetable stew, salad and baking.
No known allergens.
May contain traces of other allergens
Store in a cool, dry place, in an airtight container and away from direct sunlight.